FOOD TECHNOLOGIES – MACHINES FOR PASTA AND SPIRAL BELT CONVEYORS

Monthly Archives: February 2020

21 February 2020 | |

Sarp @Actif, Addis Abeba

We produce pasta machines from 200 Kg/h to 2000 kg/h. Fresh, dry and pre-cooked pasta, with different sjpes and type, from stuffed pasta to the plan. We can extrude from the press or from the mixer. We answer to different needs with different technologies.

12 February 2020 | |

SARP SHOWROOM #NEXTEVENTS

Processi alimentari di raffreddamento, surgelazione, pastorizzazione di prodotti di panificazione, carne, pesce, frutta e verdura,…

FOOD TECHNOLOGIES – MACHINES FOR PASTA AND SPIRAL BELT CONVEYORS