SARP:
FOOD INDUSTRIAL TECHNOLOGIES

Giovanni Salvalaggio

He loves flying and cars.

He paid his own studies to become a mechanical expert, working as salesperson in a fruit and vegetable company. Immediately after his graduation, he worked in a company which produced machineries and plants for pasta. He actively contributed to the design and actual realization of the machineries on customers’ sites. At the same time he also dealt with the Purchasing Department. A few years later, he decided to pursue entrepreneurial activity and became the manager of SARP. Currently he performs as general manager.

He also performs as:
President of “Consorzio Forexport (Export Padova)”
President of “Unione Meccanica Regione Veneto”
Environment Councillor of the city of San Martino di Lupari
Vice-president “CNA”

Matteo De Santi

After his studies, he first started his career in the production department of a food and non-food packaging company, then he became a production manager mainly for the electricity sector and marginally for the mechanical department. He joined Sarp in 2003, as a project manager for the development of the new headquarter, and then he managed the purchasing and storage department. This role allows him to improve his knowledge about company products with a resulting professional growth, also thanks to the constant external relations. Given his training and knowledge he accumulated in Sarp, he is now become the Sales Manager.

Alberto Salvalaggio

After his studies, he joined Sarp in the technical design department.
He deals with the development of all projects, he follows the entire configuration procedure of the machineries and plants, including the assembly.
He also supports the costumers in the preliminary stages and during the production process.
Thanks to his technical expertise, he develops and strengthens R&D that he now manages.
He personally tests and analyses all the technical and technological solutions offered to costumers, for whom he is the representative for all the services and after-sales.
He is always up-to date in the field of process technologies.

Alessandra Salvalaggio

She joined Sarp in 2003, soon after graduating in Marketing and Management at Ca’ Foscari University in Venice. Today, she supports the Sales and Administrative Management in the strategic decisions; she manages the internal organization of the company, she is responsible for the commercial management of same areas.

Villi Pontello

After graduating in engineering, he makes different work experiences in the field of design and construction of machineries for food industry in important national and international companies. Later, he joined Sarp making his contribution in terms of design and development of commissioned projects, coordinating a team of 15 people that time to time develops new and innovative projects.

Piero Stocco

In the company since its establishment, he represents the synthesis of past and future of Sarp, proving that innovation should be pursued without forgetting the past.
After his studies, his training was carried out directly in the field of Sarp production department, allowing him to develop a deep knowledge of the machineries and their functionalities. After acquiring practical specific knowledge, he played a major role in the design department as he is responsible for the development and implementation of projects. Over the years he specialized in pasta machineries, becoming the benchmark for Sarp within this production division. He currently holds a key role in the management of post-sale and organisation of costumer service.

Nicola Salvalaggio

He recently completed his studies, and now he is employed on construction sites to assembly Sarp plants.
The experience in the field will allow him to acquire the expertise to support the family in the management and strategic choices of Sarp.