Pasta is a universal food loved by everyone but when it comes to fresh pasta, it's a whole different story. Genuine ingredients, a long centuries-old tradition and an intense flavor: for all these reasons, fresh pasta is considered a superior quality product compared to dry pasta. In this article, we will show you how to make fresh pasta by listing the necessary processes and machinery.
Come per ogni altra attività commerciale, avviare un pastificio comporta un percorso impegnativo ma ricco di soddisfazioni. L’investimento iniziale stimato va da un minimo di 250.000 euro fino a un massimo di 800.000 a seconda del tipo di pasta che si vuole produrre e delle dimensioni dell’impresa.
From ancient times to the present day, pasta has remained almost always the same: a simple dough of durum wheat and water, the result of centuries of history and tradition. If once the production processes were largely manual, today there are several innovative machines that speed up and optimize the production of pasta.
In recent years, people's interest in healthy, homemade food has grown more and more. According to data from the Nielsen Company, in 2021 new consumption trends reward health and sustainability therefore this situation involve also the pasta industry.
In the coming months, we will be present at many international events in the food processing sector, from production to heat treatment.
We will be happy to welcome you and show you our machinery.
It is known all over the world that Italy is the first country in the world for the production of pasta. But did you know who holds second place? The United States produces 4.4 billion pounds of pasta per year and collectively consumes 6 billion of it.
In recent years, the choice of opening a pasta factory is becoming increasingly popular. The pasta industry is in constant development and guarantees excellent successful results.
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