IBA 2025, the world’s leading trade fair for the bakery and confectionery industry, is just around the corner, and SARP is gearing up to make this event truly special. Mark your calendars from May 18 to May 22, 2025, and get ready to visit us in Hall 12, Stand C19.
We are thrilled to showcase cutting-edge innovations that redefine efficiency, sustainability, and quality in bakery production. At SARP, we combine over 40 years of expertise with innovative solutions to address the ever-evolving needs of the industry.
Exclusive Previews: Be the first to discover our latest advancements in bakery production machinery.
Tailored Solutions: Explore how our systems can optimize your production lines with customized options for proofing, cooling, freezing, and more.
Expert Insights: Meet our team of specialists, ready to answer your questions and collaborate on finding the perfect solutions for your needs.
Stay tuned, as we’ll be unveiling something extraordinary in the coming weeks. Don’t miss this opportunity to explore SARP’s advanced solutions and discover how we can take your bakery production to the next level.
For updates and insights leading up to the event, follow our news page or contact us at sarp@sarp.it / +39 0423482633