Pasta is a universal food loved by everyone but when it comes to fresh pasta, it's a whole different story. Genuine ingredients, a long centuries-old tradition and an intense flavor: for all these reasons, fresh pasta is considered a superior quality product compared to dry pasta.
To meet the high expectations of customers and follow the standards of the international market, it is essential to fully understand the production process of fresh pasta in all its stages.
In this article, we will show you how to make fresh pasta by listing the necessary processes and machinery.
The processes for the production of fresh pasta are as follows:
Once packed and sterilized, the pasta is ready to be eaten.
The production plant for fresh pasta is mainly composed of:
In addition to these, there are many other machines on the market such as gnocchi, ravioli or tortellini forming machines, which create specific formats based on the type chosen.
At Sarp we design customized machinery and systems to improve every stage of your industrial pasta production.
Our machines allow you to optimize:
Thanks to our experience and the attention we put into each project, we develop customized and cutting-edge solutions and build your machines with all our passion.