Sarp is specialized in industrial cooling processes (-5 ⁰C / +5 ⁰C ) of food products, that could be apply […]
FOOD TECHNOLOGIES – MACHINES FOR PASTA AND SPIRAL BELT CONVEYORS
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News and Events
“SARP OPEN FACTORY” project is running.
July 10, 2019 This week we are starting the “SARP OPEN FACTORY” project. We want to involve our partners in […]
NEXT EVENTS
VISIT US AT OUR NEXT EVENTS – Fispal Tecnologia – San Paolo, Brasil June 25-28, 2019 – International Food Tec […]
COOLING LINE BATON CAKES, MUFFINS, BROWNIES
Place of installation: Turkey The cooling line described consists of a cooling spiral conveyor at room temperature for small bakery […]
LINE FOR COOKING AND FREEZING FILLED PASTA
Place of installation: USA COOKER FOR FILLED PASTA The machine consists of two different areas for cooking/pre-cooking and cooling the products and […]
LINE FOR PASTEURIZING AND COOLING DOYPACK, CHERPACK, STAND-UP
Place of installation: ITALIA Usually in the lines for doypack, cheerpack, stand-up the treatments are the pasteurizing and cooling, with […]
PRODUCTION AND FREEZING LINE FOR FILLED PASTA
Place of installation: RUSSIA Sarp realizes the PRODUCTION AND FREEZING LINE FOR FILLED PASTA (pelmeni, vareniki, tortellini, ravioli, …). The […]
LINE FOR LASAGNA AND READY MEALS
Place of installation: BRAZIL Come and see our production and processing line for lasagna, pasta in sheets, flat pasta, short […]
LINE FOR PASTEURIZING AND COOLING DOYPACK
Place of installation: BELGIUM Pasteurizating and cooling line of doypack consists of a spiral conveyor belt for pasteurize the products […]
Pasteurization and cooling line of filled pasta
Sarp is realizing the pasteurization and cooling line of filled pasta that consists of thermal treatment and process of filled […]
FOOD TECHNOLOGIES – MACHINES FOR PASTA AND SPIRAL BELT CONVEYORS
SARP SNC - Reg. Imp. PD - C.F. e P.IVA 01307620284 – R.E.A. PD-202726
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