FOOD TECHNOLOGIES – MACHINES FOR PASTA AND SPIRAL BELT CONVEYORS

SARP's information

News and Events

News and Events

9 October 2019 | |

INDUSTRIAL COOLING SPIRALS (+/-5 °C)

Sarp is specialized in industrial cooling processes (-5 ⁰C / +5 ⁰C ) of food products, that could be apply […]

11 July 2019 | |

“SARP OPEN FACTORY” project is running.

July 10, 2019 This week we are starting the “SARP OPEN FACTORY” project. We want to involve our partners in […]

6 June 2019 | |

NEXT EVENTS

VISIT US AT OUR NEXT EVENTS – Fispal Tecnologia – San Paolo, Brasil June 25-28, 2019 – International Food Tec […]

18 May 2019 |

COOLING LINE BATON CAKES, MUFFINS, BROWNIES

Place of installation: Turkey The cooling line described consists of a cooling spiral conveyor at room temperature for small bakery […]

3 April 2019 | |

LINE FOR COOKING AND FREEZING FILLED PASTA

Place of installation: USA COOKER FOR FILLED PASTA The machine consists of two different areas for cooking/pre-cooking and cooling the products and […]

3 April 2019 |

LINE FOR PASTEURIZING AND COOLING DOYPACK, CHERPACK, STAND-UP

Place of installation: ITALIA Usually in the lines for doypack, cheerpack, stand-up the treatments are the pasteurizing and cooling, with […]

3 April 2019 | |

PRODUCTION AND FREEZING LINE FOR FILLED PASTA

Place of installation: RUSSIA Sarp realizes the PRODUCTION AND FREEZING LINE FOR FILLED PASTA (pelmeni, vareniki, tortellini, ravioli, …). The […]

3 April 2019 | |

LINE FOR LASAGNA AND READY MEALS

Place of installation: BRAZIL Come and see our production and processing line for lasagna, pasta in sheets, flat pasta, short […]

3 April 2019 | |

LINE FOR PASTEURIZING AND COOLING DOYPACK

Place of installation: BELGIUM Pasteurizating and cooling line of doypack consists of a spiral conveyor belt for pasteurize the products […]

2 August 2018 |

Pasteurization and cooling line of filled pasta

Sarp is realizing the pasteurization and cooling line of filled pasta that consists of thermal treatment and process of filled […]

FOOD TECHNOLOGIES – MACHINES FOR PASTA AND SPIRAL BELT CONVEYORS