FOOD TECHNOLOGIES – MACHINES FOR PASTA AND SPIRAL BELT CONVEYORS

SARP's information

News and Events

News and Events

3 May 2016 |

SPIRALE RAFFREDDAMENTO PRODOTTI DA FORNO

Dal 05 al 15 Aprile 2016, Partecipa a OPENHOUSE SARP Incontra l’innovazione e la tecnologia Made in Italy Sarp e visita […]

22 March 2016 |

SARP: great 2015, top 2016

Treviso, Italy – March, 21st 2016 On its thirtieth anniversary, Sarp presented a great 2015 for revenues, innovation activities and the […]

29 October 2015 |

Sarp Cooker: several shapes, one solution!

Sarp Open House: Line for short-cut fresh pasta Sarp Cooker: several shapes, one solution! The line is euipped with:  AUTOMATIC CONTINUOUS KNEADER […]

7 July 2015 |

Dry, fresh, precooked pasta / freezing, cooling, pasteurizing

“We do not just develop efficient and technologically advanced plants for pasta and spirals for heat treatment: we expect them […]

20 May 2015 | |

MACHINERY FOR PASTA AND FOOD TECHNOLOGIES

The start of IPACK-IMA! We are in Ipack Ima with our revised image and with our passion. Between multinational and […]

3 April 2015 |

IPACK IMA – MILAN – ITALY

12-17 settembre
iba – fiera leader per pane, prodotti da forno, pasticceria e snacks.

26 March 2015 |

SALES MEETING

25-27 March 2015 Headquarter Sarp hosts its sales force. Three days of intense news, training, and sharing of the company […]

9 December 2014 |

Iba Munich

September 12 to 17
iba – leading trade fair for bread, baked goods, pastries and snacks.

9 December 2014 |

Ipack Ima Milano

May 19 to 23
IPACK-IMA is the Italian fair of reference for the technologies of the food industry, for the processing and packaging, because it can give space, voice and new impetus to all players in the system with a set of ideas, initiatives, advances that are renewed every 2015: 6 complementary trade events, in one edition.

5 December 2014 |

Fiera internazionale dell’industria alimentare e del beverage

Foteg March 5 to 8
International fair for the food and beverage industry
With nearly 760 exhibiting companies from around the world, the fair is visited by an average of 14,000 local and foreign visitors.

FOOD TECHNOLOGIES – MACHINES FOR PASTA AND SPIRAL BELT CONVEYORS