Sarp at Ipack Ima 2025: Dive Deeper into Pasta!

Discover Pastamaster: A Leader in Pasta Production

Pastamaster, SARP’s division specializing in pasta production machinery, represents excellence in the industry, blending tradition and innovation. Thanks to a complete range of solutions, Pastamaster offers:

• Machines for dry and fresh pasta production: from traditional to innovative formats.
• High-performance presses: like the SP700P-CV, ideal for ensuring quality and production flexibility.
• Cooking and pasteurization systems: designed to guarantee food safety and maximum quality.
• Fresh pasta production lines: ensuring top product quality, suitable for both artisanal and industrial producers.
• Pre-cooked pasta systems: tailored for the food service and catering industry, featuring advanced technologies that ensure consistent cooking and ease of preparation.
• Drying systems: designed to optimize the pasta drying process, delivering a high-quality final product.

Why Visit SARP at IPACK-IMA?

SARP’s presence at the Grain-Based Food Hall is a unique opportunity to:

1. Experience cutting-edge technology: Discover the most advanced (custom or modular) solutions for pasta processing, designed to improve production efficiency and ensure high-quality standards.
2. Consult with our experts: SARP’s team will be available to provide personalized advice, helping you choose the solution that best meets your needs.
3. Explore Pastamaster innovations: From compact machines for small artisanal producers to complex systems for large food industries.

Innovation and Tradition: SARP’s Core Values

SARP is one of the very few family-owned companies still active in the pasta machinery sector. For over 40 years, the same family has led the company with a tangible commitment to quality, customer satisfaction, and the continuity of a unique tradition. This approach not only ensures consolidated expertise but also a level of responsibility and reliability that distinguishes SARP in the global market. With specialized divisions like Pastamaster, the company offers tailored solutions adaptable to any production need, ensuring:

Continuous support: from concept to post-sales service.

Integration into production cycles: solutions that optimize space and time while maintaining high production capacity.

Reduced maintenance costs: machinery designed for ease of use and minimal technical interventions.

Dive Deeper into Pasta!

We look forward to welcoming you at the Grain-Based Food Hall, Hall 3, Stand B67, from May 27 to 30, 2025!

IPACK-IMA 2025 is a must-attend event for producers, decision-makers, and innovators in the food industry. Don’t miss the chance to meet SARP and discover how our solutions can transform your production process. Join us on a journey of innovation and tradition in pasta processing!

For more information, visit our official website at www.sarp.it or contact us to arrange a personalized meeting during the exhibition: sarp@sarp.it / +39 0423482633.