📍 Milan, May 27–30 | Hall 3 – Stand B67
In today’s market, product appearance has become an essential part of its identity. At IPACK-IMA 2025, SARP presents a solution that blends advanced engineering with a refined, artisanal approach to quality: the new line for the production, cutting, and tray packaging of fresh tagliatelle and lasagna sheets.
A concrete response for those seeking high industrial performance without compromising on aesthetic appeal and a process designed to preserve shelf-life and product integrity.
Every element of the line is engineered to be part of a continuous and automated flow, minimizing typical challenges in large-scale production.
Stainless steel components with low roughness finishes for easy cleaning, open and accessible structures for inspection and sanitization, and a modular layout ideal for both existing lines and new turnkey installations — these are just some of the features you’ll be able to explore at IPACK-IMA 2025.
Dough Mixing
The SCE150 continuous mixer with integrated centrifuge ensures uniform mixing of semolina, reducing lump formation and limiting oxidation thanks to a low-turbulence system.
Sheet Forming and Cutting
The sheeting and cutting unit with automatic die change allows seamless switching between formats (lasagna or tagliatelle), without downtime or manual disassembly. Cutting precision is guaranteed by electronically controlled servomotors.
Intelligent Pasteurization
The steam pasteurizer includes a controlled condensation system that prevents moisture buildup on the pasta sheet. The result: no mold, improved texture, and extended shelf-life.
Drying and Cooling
Hot air drying zone with alternating airflow;
Forced-air cooling with hygienic air management via HEPA filters, reducing product temperature to below 20°C without thermal stress.
Folding and Tray Packaging
The patented gentle folding and depositing system arranges the pasta in the tray in an orderly, natural fashion — without pressure or crushing. The final look replicates a handcrafted “homestyle” appearance, with added benefits in preservation.
MAP Packaging
The thermoformed trays are immediately ready for modified atmosphere packaging, enabling a shelf-life of 60–70 days, which can be extended up to 4–5 months with additional treatments.
✔️ One-of-a-kind: the gentle depositing system is a SARP-exclusive patent.
✔️ Complete flexibility: choose between a full line or standalone modules.
✔️ Marketing-oriented design: final product appearance enhances premium positioning.
✔️ Continuous efficiency: optimized cycle times, reduced maintenance, rapid sanitation.
✔️ Seamless integration: remote control ready, with traceability and connectivity to different systems.
SARP welcomes you to IPACK-IMA 2025 – Hall 3, Stand B67, where the full cutting, folding, and tray-depositing system for tagliatelle and lasagna sheets will be on display.
You’ll have the opportunity to:
Closely inspect the build quality of our showcased machines;
Analyze the function of the main modules, including the patented folding and tray-depositing system;
Discuss your production needs directly with our technical experts to identify the ideal configuration for your facility.
📌 Spotlight on innovation: our patented folding and depositing system ensures the pasta retains its shape, order, and artisanal appeal — even at high industrial volumes.
🔗 Would you like to book a meeting at the show or receive a technical preview of the line? [CLICK HERE]
📩 Or email us at info@sarp.it or call +39 0423 482633
We look forward to meeting you!