The SarpTechDay event has come to a close, a unique initiative specifically designed for our esteemed customers and partners. Held from September 4th to 20th, this event represented an extraordinary opportunity to showcase our latest technological advancements and strengthen ties within our community. It was a unique chance to see our two production divisions side by side: food thermal processes and pasta production.
Throughout these days, participants had the opportunity to witness live demonstrations of our innovative solutions, including the advanced bi-directional cooling spiral for the thermal treatment of bakery products (particularly small dry pastries) and our SP700 stainless steel press. These cutting-edge technologies reflect our commitment to pushing the boundaries of efficiency and quality in food processing. Our team was excited to share technical insights, answer questions, and provide in-depth knowledge on how these machines can elevate productivity in various applications.
SarpTechDay was not only about technological innovations but also a moment of connection. Industry professionals came together to share their experiences, exchange ideas, and explore collaboration opportunities. The lively discussions and exchange of opinions enriched the experience, making the event memorable for all participants.
We extend a heartfelt thank you to all who attended, and we are sincerely grateful for the enthusiasm and commitment shown during the event. Your support is fundamental to us, and we look forward to continuing to collaborate to meet your needs and exceed your expectations.
Although the machines presented at SarpTechDay are no longer available for viewing, the excitement doesn't end here! We are committed to continuous innovation and will keep bringing you the latest advancements in food processing technology. Stay tuned for future events and initiatives.
