Ready-made meals such as filled pasta have always been highly appreciated for their convenience. In response to growing consumer demand, many companies in the food industry have now switched to fully equipped pasta preparation lines.
These machines simplify and optimize the cooking process of various types of filled pasta, such as ravioli, tortellini and other specialties. Their use is indispensable in professional kitchens, artisan workshops and also in industrial settings where speed, efficiency and precision are crucial.
Professional cooking equipment makes it possible to achieve controlled and uniform cooking for both the dough and the filling. Furthermore, thanks to their large production capacity of up to 2000 kg of pasta per hour, it is possible to produce large quantities of pasta while maintaining the same organoleptic qualities of the product.
At Sarp, with more than 30 years experience, we design customized stuffed pasta cooking machines for each production line. This unique approach ensures that each unit is perfectly adapted to the specific needs of each customer, both in terms of space and production time.
Sarp's immersion cookers are made of stainless steel, a material known for its durability and ease of cleaning. The end part of the cooker incorporates an area for washing away the starches released during the cooking of the pasta. This washing water is reused and sent back to the cooker through pipes passing through a heat source.
Thanks to this self-cleaning system, it is possible to have a high energy-saving cooking process, avoiding dispersion and water waste.
Choosing a Sarp cooker for stuffed pasta therefore means choosing a cutting-edge, versatile and environmentally friendly technological solution that guarantees the highest quality of the final product.