The spiral is usually placed inside an insulated room where heating coils are inserted in order to form and distribute the air flow, making the temperature uniform in the environment and increasing the heat exchange between the product and air, in order to speed the treatment.
The cell can be welded to allow automatic washing cycles at high pressure.
The temperature in the cell can reach +100° C. In order to facilitate the routine maintenance, it is suggested the use of a tow external to the cell.
Conveyor belts for the processing of bakery products
Our conveyor belts of Sarp bakery products division are thought to treat packed and bulk pastries. The different functionality can be used in different kinds of products with different processes: drying, leavening, sterilizing, pasteurizing, cooling, freezing, and deep-freezing. The conveyor belts for bread, cakes, pizza, and others bakery products are designed to minimize the waste of space: the spirals are developed in vertical and are dragged by a driving tower, allowing to gain more space in the center of the system, that can be used for treatment devices. Systems for bread freezing allows a high exchange between air and products, near to 100%.
Sarp custom design implants for bakery and bread product
Every machine can be customized in shape and in purpose. Sarp bakery division spiral conveyors are equipped with a specific type of belt that allows an efficient sliding, with less wear.
You will not have the necessity to grease and you will be sure to obtain a non-polluted product. The conveyor belt can vary, depended on the production needs and it is thought to avoid the product getting stuck and to keep the surface even and without any marks. The possibility to conform the system to the needs, allows you to put a product storage system, that avoids waste if upstream and downstream machines stop. In this way the production get benefits, and you can rely on a very low percentage of losses. The structure that touches the product ensures the highest hygiene and it is designed to help the ordinary maintenance and to keep clean the system.
Systems have a dynamic structure, that avoids flours and dust accumulation. Spiral systems for Bakery products can work in an open-air environment or inside an insulated chamber, that allows them to process products at the perfect temperature, that is even, with airflow that dry bakery products and reduce the percentage of moisture. Customization and reliability are the warranties for our machinery: we suggest you the most performant system and we design it according to your needs. Our customer service is always at your disposal for every request.
Cleaning and maintenance
Pasteurization, cooling, freezing, drying, proofing of bakery products such as bread, packed or unpacked pastry products.
List of products:
- Baton bread
- Sienese nougat-type delicacy
- Pastry products
- Custard pies
- Ginger Bread