The spiral is usually placed inside an insulated room where heating coils are inserted in order to form and distribute the air flow, making the temperature uniform in the environment and increasing the heat exchange between the product and air, in order to speed the treatment.
The cell can be welded to allow automatic washing cycles at high pressure.
The temperature in the cell can reach +100° C. In order to facilitate the routine maintenance, it is suggested the use of a tow external to the cell.
SPIRAL CONVEYOR BELTS FOR
ALL FOOD PACKED-UNPACKED
Conveyor belt for the food sector
Our Sarp spiral conveyor belts are designed and realized to optimize the thermal treatment of bulk and packed food products. Sarp food conveyor belts have multiple functionalities and can be used on different needs of production, like drying, sterilizing, pasteurizing or hot holding, cooling, freezing, and leavening.
Food processing systems can treat bakery products (bread, pizza, cakes, etc) pasta, meat and fish, fruit, and fruit juice.
Food industry spiral conveyor belts: the advantages of choosing Sarp
Thanks to our highly specialized consultants and engineers, we assure you the best systems for the food processing, custom made on your production necessity. Industrial food systems that we build meets your needs optimizing spaces and costs: thanks to the spiral shape, developed in height, sqm costs are reduced, and the central space can be used to put the devices for the food processing.
Our conveyor belt is dragged by a driving tower, it is flexibles in every direction and it is easily adaptable to different shapes: oval, rounded or like an “8”. Adapting the shape to different needs, represents a great advantage for the workflow optimization of your production, even if it comes to installing spiral conveyor belts in pre-existing productions lines.
Sarp also develops accumulation systems that can be added to the line, and allow to keep a continuous production, independently from any possible machine fault upstream and downstream. In this way, the waste is highly reduced, since Sarp machinery can be used as a temporary deposit in the production system.
To speed up the process, the equipment like evaporators, batteries, and the air and water systems, are included in an insulated chamber that allows spreading the airflow, keeping the temperature even. Every part that touches the product ensures the highest hygiene.
Every belt can be custom-made in details: we come to check, we study your needs and suggest the ideal solution to save costs and optimize the timelines without giving up on high quality and performances.
Our customer service is a team formed by technical experts at your disposal to give you support at your place, or remotely, to ensure an ongoing machinery functioning.
Advantages
Cheapness
Assistance
Cleaning and maintenance
Application areas
Pasteurization, cooling, freezing, drying and proofing of foodstuffs such as pasta, fruit and vegetables, dairy products and derivatives, ice cream and desserts, meat, fish and many other packed or unpacked non-food products (doypack, standup, cheerpack, …).
List of products:
- Filled pasta
- Fruit juices
- Creamy desserts
- Mixed berries
- Mushrooms
- Ice cream
- Dried fruit
- Diced vegetables
- Crab, mussels, fillets
- Breaded steak
- Yogurt
- Cream cheese
- Doypack
- Tomato preserves
- Fruit compote
