WIT AND SOLUTION

Food processing - breaded chicken

SPIRAL CONVEYOR BELTS FOR

ALL FOOD PACKED-UNPACKED

ALL FOOD PACKED-UNPACKED
FORMA
STRUCTURE
MECCANICA
MECHANICAL
tecnologia avanzata
ADVANCED TECHNOLOGIES
Pastueurizing

Pastueurizing

Proofing

Proofing

Cooling

Cooling

Freezing

Freezing

Conveyor belt for the food sector

Our Sarp spiral conveyor belts are designed and realized to optimize the thermal treatment of bulk and packed food products. Sarp food conveyor belts have multiple functionalities and can be used on different needs of production, like drying, sterilizing, pasteurizing or hot holding, cooling, freezing, and leavening.
Food processing systems can treat bakery products (bread, pizza, cakes, etc) pasta, meat and fish, fruit, and fruit juice.

Food industry spiral conveyor belts: the advantages of choosing Sarp

Thanks to our highly specialized consultants and engineers, we assure you the best systems for the food processing, custom made on your production necessity. Industrial food systems that we build meets your needs optimizing spaces and costs: thanks to the spiral shape, developed in height, sqm costs are reduced, and the central space can be used to put the devices for the food processing.

Our conveyor belt is dragged by a driving tower, it is flexibles in every direction and it is easily adaptable to different shapes: oval, rounded or like an “8”. Adapting the shape to different needs, represents a great advantage for the workflow optimization of your production, even if it comes to installing spiral conveyor belts in pre-existing productions lines.
Sarp also develops accumulation systems that can be added to the line, and allow to keep a continuous production, independently from any possible machine fault upstream and downstream. In this way, the waste is highly reduced, since Sarp machinery can be used as a temporary deposit in the production system.
To speed up the process, the equipment like evaporators, batteries, and the air and water systems, are included in an insulated chamber that allows spreading the airflow, keeping the temperature even. Every part that touches the product ensures the highest hygiene.
Every belt can be custom-made in details: we come to check, we study your needs and suggest the ideal solution to save costs and optimize the timelines without giving up on high quality and performances.
Our customer service is a team formed by technical experts at your disposal to give you support at your place, or remotely, to ensure an ongoing machinery functioning.

Advantages

Application areas

Pasteurization, cooling, freezing, drying and proofing of foodstuffs such as pasta, fruit and vegetables, dairy products and derivatives, ice cream and desserts, meat, fish and many other packed or unpacked non-food products (doypack, standup, cheerpack, …).

List of products:

  • Filled pasta
  • Fruit juices
  • Creamy desserts
  • Mixed berries
  • Mushrooms
  • Ice cream
  • Dried fruit
  • Diced vegetables
  • Crab, mussels, fillets
  • Breaded steak
  • Yogurt
  • Cream cheese
  • Doypack
  • Tomato preserves
  • Fruit compote

STRUCTURE

MECHANICAL

ADVANCED TECHNOLOGIES

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FOOD TECHNOLOGIES – MACHINES FOR PASTA AND SPIRAL BELT CONVEYORS