Sarp plants: the production line for fresh Italian pasta
At Sarp our technological know-how is constantly up-to-date on the fresh pasta sector, to offer machinery that guarantees industrial production and long product shelf life.
For all types of fresh pasta, Sarp machines are in stainless steel, designed in such a way that they can be dismantled, or easily maintained, for optimal sanitation of the single components.
The production capacity varies according to the production of your business, we can design a machine that supports up to 2,000 kg of pasta per hour.
Sarp industrial machinery for fresh pasta works with all types of flour: raw or pre-cooked, with or without gluten or special flours.
We implement the pre-existing machines in your company, studying the correct optimization of the production line or providing special systems suitable for processing the requested flour. The systems for fresh pasta that we design have the aim of obtaining a combined high shelf-life, without carrying out the drying process, with the heat treatment of fresh pasta, both filled and flat.
The shelf-life varies according to the treatments to which the product is subjected:
- the deadline is about 60 days if pasteurized, cooled, and packaged in MAP (Modified Atmosphere Packaging), or in an optimized atmosphere. It is a question of replacing oxygen with a mixture of gas which favors the maintenance of perishable materials.
- edibility lasts up to 4-5 months if subjected to pasteurization and cooling once packaged.
Why choose Sarp?
For a Made in Italy pasta, we believe that it takes an Italian passion and design for production, which protects the quality of the final product with innovative solutions that can be adapted to the needs of every type of company.
For thirty years we have been working to customize each system using a methodology that includes an inspection, an analysis of the business, listening to your needs for change and growth, and, finally, creating the right machine to satisfy them.