Spiral cooler detail


Tailor-made spiral cooler conveyor belt for food

Sarp customizable spiral coolers for food processing are composed by conveying belts that move the product and a cooling system that ventilates it. We design and build spiral cooling towers suitable for all the production lines, to optimize the timelines, costs, and production spaces. Sarp tailor-made solution can ensure excellent performance in terms of:

  • space organization: the spiral system has a circular shape and it is developed in height with a low space between the layers. These characteristics will ensure great performances occupying less space. The shape of the spiral can be customized: round, oval, double spiral, according to your needs.
  • Maintenance and cleaning management: every section of the spiral system is easily accessible, to ease washing process. In addition, Sarp design high temperature cleaning systems  that require an airtight chamber, resistant to high pressure, thanks to completely welded panels that sealed the room and the floor.
  • Handling and storage: we offer you the opportunity to design the transportation paths of the goods and to add storage systems to your production line. These systems are thought to keep the product safe in case the machinery stops, and it allows us to avoid the intervention for restoration, reducing the percentages of waste.

Our customer service is at your disposal to give more information.

Sarp cooling tunnels

Sarp Spiral conveyor cooling system can be integrated into the existing production line, working independently, or inside of an airtight insulation room (completed welded by our technicians). The room’s internal temperature can reach -5°C, thanks to the airflow system, that keeps the temperature uniform in every part of the machine. The thermal treatment will be quicker and more efficient preventing humidity development.
As Sarp we focus on production savings. Our spiral coolers combine the characteristics of the insulated chamber with a heating system that filters external air saving production power while optimizing the air exchange.
The cooling and the pasteurizing processes are essential for the preservation of the product, for a long-lasting shelf life from 60 days to 5-6 months and more.


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