Sarp customizable spiral coolers for food processing are composed by conveying belts that move the product and a cooling system that ventilates it. We design and build spiral cooling towers suitable for all the production lines, to optimize the timelines, costs, and production spaces. Sarp tailor-made solution can ensure excellent performance in terms of:
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Sarp Spiral conveyor cooling system can be integrated into the existing production line, working independently, or inside of an airtight insulation room (completed welded by our technicians). The room’s internal temperature can reach -5°C, thanks to the airflow system, that keeps the temperature uniform in every part of the machine. The thermal treatment will be quicker and more efficient preventing humidity development.
As Sarp we focus on production savings. Our spiral coolers combine the characteristics of the insulated chamber with a heating system that filters external air saving production power while optimizing the air exchange.
The cooling and the pasteurizing processes are essential for the preservation of the product, for a long-lasting shelf life from 60 days to 5-6 months and more.