Come visit us at the 10th edition of Gulfood Manufacturing from November 5-7, 2024, at the Dubai World Trade Centre. Find us at Sheikh Saeed Hall 2, Stand S2-C50 to discover our latest technologies and innovations in the bakery and food industries.
Based in Italy, we design and manufacture customized machinery to optimize the times, spaces, and costs of industrial food production and more. At Sarp, we develop innovative solutions for industrial processes, from the processing of raw materials to packaging.
We were born as specialists in machinery for pasta factories and today we also offer spiral conveyor belts and equipment for the food processing and thermal treatment of bulk or packed foods.
FIND OUT WHO WE ARE
Experience,
technology
and innovation
in one word?
SARP
technology
and innovation
in one word?
SARP
OUR SOLUTIONS
We offer a wide range of machinery for the production, thermal processing, and conveying of food products.
We make the know-how and the knowledge of the Sarp Lab Research & Development available to our customers, to create tailor-made systems: each industrial line is customized to save the space, to be very intuitive to use, guarantee precise execution, and ensure easy maintenance.
TAILOR-MADE PROJECTS
We dialogue with the customer at every stage, to best meet their needs: we study the floor plans of the spaces, examine the characteristics of the product and analyze the specificity of the production line, to design a customized solution.
To guarantee quality, ergonomics, and safety, we test each machine in our Sarp Lab and assemble it, component by component, on our site.
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NEWS
SarpTechDay: Celebrate Innovation and Partnership
During SarpTechDay, held from September 4 to 20, the bi-directional cooling spiral for bakery products and the SP700 stainless steel press were presented. The event also promoted networking among industry professionals.
Innovation and Tradition: Guide to Pasta Production Plants
Sure, here's the translation:
Pasta is an essential element of Italian cuisine and a symbol of our gastronomic culture. Its production, which combines tradition and innovation, takes place through sophisticated industrial plants that transform simple ingredients into a wide range of products, from dry pasta to fresh pasta, as well as gnocchi and lasagna. This guide offers a detailed overview of the processes and technologies used, revealing how the raw material is transformed into the final product we all love.
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