SARP will participate in IPACK-IMA 2025, showcasing Pastamaster at the Grain-Based Food Hall (Hall 3, Stand B67). Discover our innovative solutions for pasta production, combining tradition with cutting-edge technology!
SARP will participate in IPACK-IMA 2025, showcasing Pastamaster at the Grain-Based Food Hall (Hall 3, Stand B67). Discover our innovative solutions for pasta production, combining tradition with cutting-edge technology!
Visit SARP at IBA 2025, Hall 12, Stand C19, from May 18 to 22, 2025. The world’s leading trade fair for the bakery and confectionery industry is just around the corner, and SARP is ready to amaze you with something truly special.
From March 12 to 15, 2025, STAND L9 - HALL 6, SARP will participate in Propak Africa 2025, an internationally renowned event in the packaging and food processing sector. Visit us to find solutions tailored to your production and food thermal processing needs.
See our events for 2025. Stay tuned for our special updates!
Introducing BAKEFLEX: This cutting-edge technology is tailored to optimize every step of the bakery process, ensuring efficiency, quality, and reliability for all your bakery products.
With over 40 years of experience, SARP renews itself with a new visual identity that reflects its mission of innovation and excellence. The new logo embodies the company’s solidity and its evolution to meet the future challenges of food processing, enhancing market presence and brand recognition.
Come visit us at the 10th edition of Gulfood Manufacturing from November 5-7, 2024, at the Dubai World Trade Centre. Find us at Sheikh Saeed Hall 2, Stand S2-C50 to discover our latest technologies and innovations in the bakery and food industries.
During SarpTechDay, held from September 4 to 20, the bi-directional cooling spiral for bakery products and the SP700 stainless steel press were presented. The event also promoted networking among industry professionals.
Sure, here's the translation:
Pasta is an essential element of Italian cuisine and a symbol of our gastronomic culture. Its production, which combines tradition and innovation, takes place through sophisticated industrial plants that transform simple ingredients into a wide range of products, from dry pasta to fresh pasta, as well as gnocchi and lasagna. This guide offers a detailed overview of the processes and technologies used, revealing how the raw material is transformed into the final product we all love.
In the coming months, we will be present at many international events in the food processing sector, from production to heat treatment.
We will be happy to welcome you and show you our machinery up close.
In order to ensure a longer shelf life and to consistently regulate the product's humidity, cooling is essential. Sarp spiral cooler is essential for maintaining the product's integrity and health.
Come per ogni altra attività commerciale, avviare un pastificio comporta un percorso impegnativo ma ricco di soddisfazioni. L’investimento iniziale stimato va da un minimo di 250.000 euro fino a un massimo di 800.000 a seconda del tipo di pasta che si vuole produrre e delle dimensioni dell’impresa.