Sarp deep freezing tunnel: customized technology and innovation
The Sarp freezing spirals for food are custom-made for each production line and are functional to speed up the processing times and save the space. In Sarp we develop deep freezing systems, to make the most of the space available. The coils are very close to each other and this gives you the opportunity to manage a large amount of product in a small size. The spiral freezer is positioned inside an insulated room, in which the temperature can drop to -40 ° C, to allow effective treatment. Furthermore, inside the chamber there are evaporators that produce and distribute the air-flow, which maintains the constant and uniform temperature, guaranteeing an optimal heat exchange for the product and speeding up the freezing times.
With Sarp you can customize the deep-freezing systems in every detail, adapt them to your needs and easily integrate them into your production line: meat, dairy, fruits and vegetables are just examples.
Our working process is based on listening and sharing information with those who choose us: thanks to the preparation of our consultants, we analyze the characteristics of your product and recommend the best performing spiral freezing tunnel, which our engineers will create only for you. We can agree on the shape of the spiral (circular, oval, eight); the speed of conveying; the loading and unloading height of the product and the sliding direction of the belt. Generally, the conveyor belt is made of food plastic material (in the case of horizontal drive), or stainless steel (vertical drive), which guarantees the full hygiene in contact with the product and ease the ordinary maintenance, thanks to the accessibility of the parts.
Furthermore, Sarp offers you the opportunity to optimize the conveyor belts with accumulation systems, to avoid product waste in the event of line stoppage. We also design the washing system inside a waterproof room with fully welded floors and walls, suitable for high-pressure cleaning. If needed, Sarp also designs handling systems with the goal of minimizing the workflows and reducing the timeline in the work processes.
Our Customer Service is at your disposal at all times: from the design stage to the installation and after-sales stage.
Vegetables, meat, bread, pizza, pasta, ice cream, fish, ready-made meals, croissants, etc., and non-food products.
Yes, our plants are customizable to suit the unique needs of each individual customer.
The lead time generally spans 4 to 6 months, varying based on the project’s size and customization factors.
No, there’s no minimum order; systems are individually designed according to the customer's production needs.
Our business operates internationally, primarily focusing on markets in Northern and Southern Europe, North and South America, Russia, former CIS countries, and the Middle East.
Depending on the plant's complexity, installation may take between 15 days and a month and a half.
All our projects are uniquely customized, not predefined like others on the market.